Searing meat, poultry, or fish adds great texture, flavor, and color. It can mean the difference between good and great! In this episode of AskaChef.TV Ryan teaches the technique of searing a steak, and gives you tips that will help you get a perfect sear on any piece of meat, poultry, or fish.

Source: blip.tv

TERRA: The Nature of Our World is a completely unique series run by grad­u­ate students in the MFA in Sci­ence and Nat­ural His­tory Film­mak­ing Pro­gram at Mon­tana State Uni­ver­sity. They’ve delivered outstanding science and nature documentaries to Blip viewers since December 2006. If you have an inquisitive mind and a few days to kill, dig into the 200+ episode library and start watching right now.  WATCH
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TERRA: The Nature of Our World is a completely unique series run by grad­u­ate students in the MFA in Sci­ence and Nat­ural His­tory Film­mak­ing Pro­gram at Mon­tana State Uni­ver­sity. They’ve delivered outstanding science and nature documentaries to Blip viewers since December 2006. If you have an inquisitive mind and a few days to kill, dig into the 200+ episode library and start watching right now. 

WATCH

Source: blip.tv

Computers have algorithms. Humans have taste. We asked some notable producers, dedicated curators, famous writers, industry insiders and deadly ninjas to recommend their favorite web series.  Here are their picks
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Computers have algorithms. Humans have taste.

We asked some notable producers, dedicated curators, famous writers, industry insiders and deadly ninjas to recommend their favorite web series. 

Here are their picks

Source: blip.tv

Is there one wine that will go with every element of your holiday meal? 

Yes. But it’s also fun (possibly too much fun!) to match a wine to each course. 

Kateland Carr runs through both scenarios on this episode of Real Wine. 

Source: blip.tv